Our Story

Welcome to Lamima’s Kitchen where Every Bite Feels Like Home.
 
At Lamima’s Kitchen, we bring the heart of Caribbean and Haitian-inspired cooking to your table. Our passion is rooted in tradition, flavor, and community; serving dishes made with love, spice, and authenticity. Every meal tells a story, blending the warmth of home-cooked comfort with the richness of cultural heritage.
 
From flavorful Fritay platters and savory Corn Meal with Meat Sauce to aromatic Rice and Beans and Housemade Pizzas, our menu is crafted to satisfy every craving. We also serve fresh Specialty Salads, baked Gratinées, and sweet Cakes & Treats that remind you of life’s simple joys.
 
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Our Dishes

At Lamima’s Kitchen, every dish is crafted with passion, tradition, and a touch of home. We take pride in offering flavorful meals that celebrate the richness of Caribbean and Haitian cuisine — where every bite tells a story.

From our signature Corn Meal with Meat Sauce, slow-cooked to perfection, to our vibrant Fritay platters filled with crispy plantains, juicy pork (griyo), and our famous spicy pikliz, each plate brings you the true taste of the islands.

Our Rice and Beans, Rice and Mushrooms (Riz et Djon Djon), and White Rice with Bean or Meat Sauce are the heart of every meal — warm, comforting, and deeply flavorful. For those craving something classic yet creative, our Housemade Pizzas are made fresh, allowing you to choose your favorite toppings.

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